$ .50/inch (Blade Inch) - does not include handle
If you are in the area please drop off. We can sometimes sharpen on the spot
but please be prepared to leave your knives for a day or two. Thank you!
Internet Customers - We will sharpen for you as well.
You will need to ship the knives to us:
For Your Kitchen
772 East 700 South
Clearfield, Utah 84015
You will also need to include payment for the knife sharpening (that's blade
inches x $0.50) plus $10 for shipping and handling back to your
We can call you to get payment before we ship the knives back to you.
Attention: We currently do not sharpen one sided knives
(this includes serrated knives.)
We also do not sharpen swords, daggers, pocket knives, lawnmower blades,
chain saw blades and/or power tool blades etc... If you have a question, then
please call us 1-800-919-1175 or 1-801-866-1111
We also sell high end cutlery such as Wusthof, Shun, Kyocera and
more... Some of these our on our website, however, our website is not a
complete representation of our retail store. Thanks again for
Wusthof Cutlery - Since
1814, Wusthof produces very high end, drop forged, high carbon
steel in the city of Solingen, Germany. Wusthof is well know for
their attention to detail and making a knife that will stay sharp yet easy
to maintain. These are primarily the knives that I personally own and
my favorite knife.
Shun Cutlery - Is a division of KAI who also makes Kershaw
Knives (well known for their hunting and fishing knives) Kershaw is the
sharpest knife I have ever seen - it's something like a razor blade. Made
in Japan the shun knives are made with a sharper angle this makes the cutlery
sharper, however, to maintain the edge for any length of time they had to go
with a harder steel that is less malleable making it harder (in my opionion) to
maintain. We have many customers who prefer these knives to any
Kyocera - Is the newest addition to our knife lines.
This is again a Japanese knife. The Kyocera knife is unique in that it is
ceramic which is harder than steel, making it also more brittle - this is the
down side. The ceramic knives maintain their edge very well and are
extremely sharp you will not need to use a steel to maintian the edge of a
ceramic knife. The ceramic knives can chip or break if you use them like a
cleaver (pounding), if you drop the knife, if you attempt to turn the knife
(i.e. cutting around a bone) These are great knives but only should be
used for common
Other Brands - We also carry other brands such as
Gladiator, Victorinox paring knives, Kuhn Rikon and more!