$ .75/inch (Blade Inch) - does not include handle

If you are in the area please drop off. We can sometimes sharpen on the spot but please be prepared to leave your knives for a day or two. Thank you!

Internet Customers - We will sharpen for you as well. You will need to ship the knives to us:

You will also need to include payment (or we will call you for payment) for the knife sharpening (that's blade inches x $0.75) plus $10 for shipping and handling back to your location.

or

We can call you to get payment before we ship the knives back to you.

Attention: We currently do not sharpen one sided knives (this includes serrated knives.)

We also do not sharpen swords, daggers, pocket knives, lawnmower blades, chain saw blades and/or power tool blades etc... If you have a question, then please call us 1-801-866-1111

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We also sell high end cutlery such as Wusthof, Shun, Kyocera and more...  Some of these our on our website, however, our website is not a complete representation of our retail store.  Thanks again for your interest.

 

Wusthof Cutlery - Since 1814, Wusthof produces very high end, drop forged, high carbon steel in the city of Solingen, Germany.  Wusthof is well know for their attention to detail and making a knife that will stay sharp yet easy to maintain.  These are primarily the knives that I personally own and my favorite knife. 

 

Shun Cutlery - Is a division of KAI who also makes Kershaw Knives (well known for their hunting and fishing knives)  Kershaw is the sharpest knife I have ever seen - it's something like a razor blade.  Made in Japan the shun knives are made with a sharper angle this makes the cutlery sharper, however, to maintain the edge for any length of time they had to go with a harder steel that is less malleable making it harder (in my opionion) to maintain.  We have many customers who prefer these knives to any other.

 

Kyocera - Is the newest addition to our knife lines.  This is again a Japanese knife.  The Kyocera knife is unique in that it is ceramic which is harder than steel, making it also more brittle - this is the down side.  The ceramic knives maintain their edge very well and are extremely sharp you will not need to use a steel to maintian the edge of a ceramic knife.  The ceramic knives can chip or break if you use them like a cleaver (pounding), if you drop the knife, if you attempt to turn the knife (i.e. cutting around a bone)  These are great knives but only should be used for common

 

Other Brands - We also carry other brands such as Gladiator, Victorinox paring knives, Kuhn Rikon and more!