Bosch Mixers / Bosch Compact Mixer / Bosch Universal Mixer / Bosch Kitchen Machine / Bosch Food Mixer
Bosch Mixer Story (More
Click here to view / purchase Bosch
In 1951, Bosch introduced its first kitchen machine what is now known as the
Bosch Universal Plus Mixer. The mixer has had some style changes over the
years (Pictures Coming Soon!) but most attachments would still fit on the
current machine. Bosch Mixers are known for their durability and
power. While Bosch Mixers were not widely available in the late 60's, many
of the machines that were purchased are still in use. The Bosch Mixer is
now more available than ever with the advent of the internet, however, these
kitchen mixers are still primarily only found in high-end kitchen stores.
When Bosch created it's first mixer it was designed around making bread and
designed the dough hook to develop gluten strength and to incorporate all
ingredients. This dough hook design still stands as the best in the
industry. We have tested many machines, Kitchen Aid, Viking, Electrolux,
K-Tec, Delonghi, among others and none will incorporate ingredients as
quickly and efficiently as the Bosch Mixer will. Try this test yourself!
Fill several mixers with a consistent mixture (such as a bread dough) add
several drops of food coloring and wait for it to incorporate into the entire
Bosch Mixer Series of Kitchen Machines
More Coming Soon.....
For years Bosch has manufactured the most
durable & powerfull kitchen mixers available. Many know the Bosch
Universal Mixer as the best mixer made. Bosch Has just introduced the
brand new Bosch Universal Mixer Plus with many improved features. I know,
hard to believe!
- Power: Now 800 Watts! (was 700) You
can tell this mixer mixes the heaviest doughs with ease.
- Capacity: This 6qt bowl now has a domed
lid which combined with the increased power can mix 8 loaves of bread.
- Ease of Use: The new bowl has a few great
new features. Bosch has added a easy to use handle, and the all metal
drive shaft is now easily removed with a quick twist for easy cleaning of any
- Stability: Bosch has added durable
suction cup feet that hold the Bosch Mixer to any countertop surface.
The bowl also locks on for stability when scouping things such as cookies out.
- Speed Control: Another great feature is
the addition of a 4th speed. The 1st speed now is half the speed of its
predicessor. This makes incorporation light ingredients such as flour
much easier. The 4th speed is also faster making various attachments
such as the blender even more effective than before.
The Bosch Universal (Below) is the predicessor to
the Bosch Universal Plus (Above).
Bosch Universal Mixer - Model
(MUM6*) Upgraded to the Bosch Universal "Plus" (See Above)
1984-2007*Attachments for the Bosch model UM3 series Bosch Kitchen
Machine will still fit this mixer base!
Widely unknown but loved by those who own one of these mixers. Bosch started
making this durable mixer in 1952 and the mixer has remained very much the same.
Bosch Universal Mixers are known for
their bread making ability, In fact, it is without a doubt the best bread mixer
available. While it is the Universals' bread making ability that has made a name
for itself those who own one of these find it to be so easy to use that they
tend to use it more than other mixer owners. In the United States the Bosch Universal Mixer is the most popular of the
Bosch Mixers. However ironically the Bosch Compact Mixer is the
most popular mixer in Europe even outselling the KitchenAid Mixer. The Universal
is great for bread makers, small businesses, families,
cookie lovers, and those who want power, durablity and capacity. Also Known
as the Bosch Kitchen Machine, Bosch Bread Machine, Bosch Stand Mixer
among other names.
- Bosch Magic Mixer - Model
(UM3*) Predecessor to the modern Bosch
Universal Mixer 1951-1984. *Attachments for this
Bosch Stand Mixer will fit the MUM6* Series of
1951 The Bosch Kitchen Machine changed kitchens
everywhere. Cooking formerly done with hard work and manual labor was now
being done by the Bosch Kitchen Machine. Especially the very laborious
task of bread making (an important staple, especially in the German
diet). Kitchen chores were getting done better and faster than ever
before. Housewives were experiencing more free time for themselves, and spending
less time cooking. In 1960 Bosch changed from a heavy metal casing to a
lighter weight polycarbonate housing weighing approx. 12 lbs. this is a mixer
that you do not mind getting out of the cupboard. While the Bosch Magic
Mixer (comonly known and the Bosch Kitchen Machine, however, I love the name
Bosch Magic Mixer as it was know for a period in the 70's) looks vastly
different than the MUM6 or Bosch Universal series of Kitchen Mixers, it really
is basically the same. The MUM6 gained 150 watts and a new housing /
casing giving it a different look, but it still uses the same couplers for
bowls, blenders, food processors, slicer/shredders and all other
attachments making it easy to upgrade and not have to purchase all new
The Bosch Compact Mixer is the mixer of
choice in Europe. Why? The Compact is affordable, compact (small size 4 Qt.
Aprox. 10.5" Cube), powerful (for its size - 400w), & durable. Europe has
smaller families, and smaller residence which has made this the mixer the
europeans choose. This is a more traditional mixer with its overhead kneading
arm. Traditional Bosch Universal Mixer owners tend to find this harder to use as
the Universal is more open and easier to add Ingredients. This is a great mixer
for empty nesters, singles, students and those who want to make small
The Concept Mixer was the next generation of Bosch
Mixers, however, this mixer never caught on in the American or European
markets. The Bosch Concept Mixer was loved by many who bought this quality
mixer, the concept did have an advantage of fitting in a standard kitchen
drawer but other than this the concept did not offer any other large
advantage to the Bosch Universal Mixer. The Bosch Universal Mixer still
offered a more durable and dependable design. The Bosch Concept Mixer is a
adaptation of the popular Bosch Universal. The Concept Mixer was designed to fit
in a standard kitchen drawer. Users have raved about the quietness and ease of
storing this mixer. The concept has many of its own attachments but can utilize
any of the Universal attachments with an adapter for those who have owned a
Universal before. Unlike the Universal and Compact mixers the Concept has a short
history having been around about 15 years. The Concept entered the market approx. 1991 and
was no longer widely available after 2006. Currently you would most likely have to
look for a used Bosch Concept in ourder to purchase one of these
mixers. The attachments for this mixer are still available and look to be
available for some time.
The Bosch MUM8 Mixer would likely recieve a new name if / when it ever
hits the USA. The MUM8 is a versitile mixer with power that no other mixer in the
US could touch. With 1400 Watts of power this mixer that is about 7 Qt.
would compete with any of the high end mixers on the market today. The MUM8 is
also traditional in its design with an overhead mixing arm (similar to Kitchen Aid
Mixers, Viking Mixers, Delonghi, etc..) The Bosch MUM8 Mixer with it's uniquely
shaped mixing attachments and bowl never leaves ingredients unmixed.
Accessories for Bosch Mixers
Features of the Bosch Universal Mixer Series
Superior Air Flow: Bosch uses superior air flow to
keep it's mixer from overheating when mixing. I have actually made a
recipe that includes 22 cups of whole wheat flour and 9 cups of water!
When you consider the capacity, efficientcy and durability of the Bosch Mixer
you can not go wrong with this mixer. The motor on every Bosch Mixer turns
a fan that moves air over the motor and venting out the back of the unit which
keeps the mixer from overheating when other mixers would otherwise have
overheated leaving you little option but to add flour and finish mixing by
Unsurpassed Power: The current Bosch Universal Plus
mixer is 800 Watts (the former Bosch Universal Mixer was 700
Watts). By comparison, the top of the line KitchenAid is 575
Watts. Watts, however, is only an indication of the power of the motor not
the power of the mixer. The efficientcy of the
transmission is also crucial and the gear reduction will also
make a huge difference.
Let's first talk about efficientcy: Without friction
and gravity we could make a perpetual motion machine, however, because of
factors such as friction the motor has to work harder i.e. produce more power
to compensate for this degradation of power. Wattage is actually the
gauge of how much electricity is consumed by a motor but becuase of
efficientcy it is not the exact same as power. Because Motors must turn
they all have some degree of lost power due to friction, in turn the motor
turns a transmission as well and additional power is lost in this due to how
well designed the transmission is. The Bosch Universal Series of Mixers
all use a highly efficient motor and transmission (about 85% efficient, most
other mixers are in the high 60's)
Gear Reduction: Mixers use a gear reduction in order
to mix heavy doughs or stiff batters. Most mixers will have a gear
reduction in the mid 20's to 1 (i.e. 25 to 1) This means that the motor turns
25 times for each revolution of the whip, beater or dough hook depending on
what you are using. The Bosch Universal Mixer uses a gear reduction of
73 to 1, nearly triple the competition. What does this really
mean? This literally means nearly tripple the power! This
is why you can fill a Bosch Mixer with bread dough and mix batch after batch
and not have problems with overheating and wearing out the mixer! If you
are a bread maker you will love the Bosch Mixer.
Triple Arm Dough Hook: Bosch Universal
Mixers utilize a dough hook with three arms which are bent in such a way that it
moves dough efficiently from the bottom of the bowl to the top of the bowl and
from the inside to the outside and back to the inside again. It may
actually look like the dough is just spinning around, when in reality the
dough hook is really doing a great job of pulling, stretching
and kneading gluten to form strong elastic strands needed to make a
tremendous loaf of bread quickly and effortlessly.
More Coming Later.....
What I like best about my Bosch Mixer
I have so many things that I could write, give me some time
as I slowly add to this page.....
First of all to sum up the Bosch Mixer is my personal #1 item for the
kitchen! My #2 is a set of Wusthof Knives and #3 is a good Pressure Cooker
(I love Kuhn Rikon). I would love to go on but this page is about Bosch
To replicate what I do in my mixer would be exceedingly difficult, that is
the basis of why I love this mixer so much. I primarily use this mixer to
make bread but will also mix and or whip: cookies, cakes, frosting,
pie crust, pasta dough, pancake batter, waffle batter, whipping cream, egg
whites, mashed potatoes and even shred chicken! The possiblilities
are seemingly endless.
- When I use other mixers, the first thing that I dread
is how difficult it is to add ingredients into the bowl. The two part
lid on the Bosch is so easy and gives more than ample room to add
ingredients. Most customers that I have interacted with that have
previously used a Kitchen Aid have liked this as well but expressed that they
actually liked how well the bosh mixer cleaned the bottom of the mixing bowl.
- Power - it's probably a guy thing, but I love that I
can mix up to eight loaves of bread and this mixer is built to knead that much
dough (by the way that is 24 cups of flour, which is why some people call
this the Bosch Bread Maker even though it is really a complete mixer.
- Whipping - With its dual whipping system more air is incorporated
faster. The whips are made to touch the bottom of the bowl so you whip
every last bit of egg whites, cream or whatevery you are working on.
- Versatility - You can do so many things with this mixer.
The Bosch Kitchen Mixers have more attachments than any other mixer
available. I will list a few: Blender, Slicer/Shredder, Food
Processor, Citrus Juicer, Meat Grinder, Grain Mill, Oat Flaker, Pasta
Maker, Fruit/Berry Press, Cookie Pastry press among a few
Tips & Tricks for the Bosch Universal Mixer
More coming Soon.....
Shredded Chicken (Pork and Beef also work) - Ever shredded chicken in your Bosch Mixer? I have and it is awesome, you
first perssure cook your chicken (boneless skinless) this way it is very
tender. Second, take the chicken breasts place them into your Bosch Mixing
Bowl and using the whips turn on the mixer for approx. 10 seconds and you will
have perfectly shredded chicken, as if you had used forks for 25 minutes.
You can also do this with pork and beef. This makes wonderful
shredded chicken sandwiches, chimichangas etc...
Recipes for Bosch
Mixers(Click this link to some of our recipes until this is
Send us your favorite Bosch Mixer Recipes
Bosch Mixer Testimonials - Send us your testimonials @ firstname.lastname@example.org
Hi, Just wanted to let you know that I am totally enjoying my Bosch mixer
(MUM66SSDB) ordered from your store last December and just recently some
accessories for the mixer.
I have been meaning to let you know how completely satisfied I am with
the Bosch mixer but I have been too busy making bread for the whole
Since getting my new mixer I have sold my KitchenAid Pro Line series stand
mixer and my blender as well. You were right when you said that I would not
want to use anything else after using the Bosch mixer!
This mixer is absolutely fabulous and it makes bread in no time at all,
half the work, makes my life much easier.
So, thank you very much for the help and info over the telephone
conversation we had back in December and I must add that your service is
I'm hooked! Thanks again
Hi, I just want to thank you so much for my mixer. It isn't quite as big or
heavy duty as I was hoping, but later on I will afford the more expensive
one. But this one does do everything you said it will do. I love
making bread. I have only tried making one loaf at a time so far, but the
machine mixes the dough much better than the old cheap bread machine I had
did. It comes out so smooth. I don't have the physical strength to
knead by hand. I don't have to tell you that it cuts time kneading time in
half. It also keeps my arms and back from hurting like before.
Thank you again,
Hi Folks, Just a note to let you know I got my new tools in good order
Friday, and I love them! The mill in particular is brilliant, and I've
never seen anything like the flour I'm milling. I don't ever want to go
back to store bought flour again. The mixer is everything I would expect from
Bosch, having used their power tools for many years as a builder. It's
clear I'll be using this machine for decades.
A little bit about whole grain vs. refined & enriched flour. -
The Kernel of Wheat is a vital storehouse of nutrients and unabsorbable fiber (roughage needed and used by man since the dawn of civilization.
The cross-section illustrates, and the accompanying test
describes, the nutrient and roughage (fiber) content of each part of the
kernel. The nutrients listed are considered essential in the diet, and "An
impressive array of evidence has been brought to light and pieced together by
many researchers to show great importance to health of a hitherto neglected
component of human food, the unabsorbable fiber, or roughage."
Riboflavin (B-2 or G)
Biotin (or H)
ENDOSPERM: The inner part of the wheat kernel (about 83% of the kernel), consists mostly of starch. The source of white flour. Of the nutrients in the whole kernel, the endosperm only contains about:
43% of the pantothenic acid
32% of the riboflavin
12% of the niacin
6% of the pyridoxine
3% of the thiamine
and 70-75% of the Protein
"The greatest single cause of iron deficiency, anemia, is the refining of breads, cereals, and sugar. Now that our breadstuffs are refined, no food rich in the B vitamins is ordinarily eaten daily."
BRAN: These outer layers of the wheat kernel (about 14.5% of the Kernel) are included in whole wheat flour but removed in the refining process during which white flour is extracted.
"Where you now use white flour and products made with it, use instead as much as possible, true whole-sheat flour, whole wheat, or whole rye is 100% extraction."
Of the nutrients in the whole kernel, the bran (in addition to vital unabsorbable fiber, or roughage) contains about:
86% of the niacin
73% of the pyridoxine
50% of the pantothenic acid
42% of the riboflavin
33% of the thiamine
and 19% of the protein
"The major diseases filling up the beds of hospitals are preventable," Dr. Dennis Burkitt said. "They include coronary heart disease, large bowel cancer, appendicitis, gallstones, diverticualr disease, diabetes and hemorrhoids."
"the major dietary differences between developing countries that don't have these diseases and civilized ones that do is the percentage of fiber in the diets."
What's the best way to increase fiber in the diet? "Eat three times as much whole grain bread as you do now. Breads made with high fiber are immensely good."
GERM: The life-giving embryo part of the wheat kernel (about 2.5% of the kernel) from which the wheat plant sprouts. Since it contains essential oils which limit the keeping quality of flours, it is removed in the refining process during which white flour is extracted. Of the nutrients in the whole kernel, the germ contains about:
64% of the thiamine
26% of the riboflavin
21% of the pyridoxine
7% of the pantothenic acid
2% of the niacin
and 8% of the
'enriched' flour is my idea of outright dishonesty; at least 25 nutrients are
largely removed during refining and one-third the original amount of iron,
vitamin B-1, and niacin may be replaced. Such flour is 'enriched' just as you
would be enriched by someone stealing 25 dollars from you and returning 99