COOKING CLASS SCHEDULE
Registration required. Call 801-866-1111 or email classes@fykitchen.com to reserve your spot today. Please RSVP at least 1 week in advance.
Look beneath class descriptions for further information on: Registration, Cancellation, Private Classes (events) and Class Assistants.
WHILE ATTENDING CLASS RECEIVE 10% OFF EVERYTHING IN THE STORE (Except Electrical Appliances & Items already on sale)
Updated 4/2/2013 (Complete Schedule below)
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Friday 4/4
To
Sat. 4/5
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SALE!!
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SEMI – ANNUAL SALE – FRIDAY & SATURDAY
Come on in to see some of the best deals of the year. Just in time for Mothers or Fathers day. Want to receive our mailer or e-newsletter? Just ask one of the associates to get you signed up. Thanks!
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4/10/14
Thursday
7 PM
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FREE
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Gluten FREE Cooking – Presented by the GIG Group of Northern Utah!
Learn more about being gluten free and cooking with out gluten. Learn more or RSVP by calling Gluten Free Foods at 801-776-1330 or via email at sales@Ieatglutenfree.com
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4/15/14
Tuesday
6:30 PM
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$15
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29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)
We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)??? It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle? With the use of a pressure cooker! Stop by and discover what it’s all about! BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).
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4/17/14
Thursday
6:30 PM
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$10
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Dehydrating –
Dried apricots, Dried Strawberries, beef jerky, possibly bananas, & pineapple (these are some of my favorites)
It is hard to choose a favorite of dried fruit but apricots have got to be at the top of the list! Come to this class to learn how easy it is to dry apricots, make beef jerky and more.
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4/18/14
Friday
6:30 PM
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$17
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Gourmet Pizza!
Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise). We will teach about the techniques and tools needed to make amazing pizza @ home and have fun with the whole family!
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4/19/14
Saturday
12:30 PM
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$20
Kids class
Hands On
Limit 20
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Culinary Kids: – Ethnic Cuisine – Philippine
Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.
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4/19/14
Saturday
6:30 PM
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$12
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Bread Basics: Whole Wheat Deliciousness
Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.
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5/8/14
Thursday
7 PM
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FREE
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Gluten FREE Cooking – Presented by the GIG Group of Northern Utah!
Learn more about being gluten free and cooking with out gluten. Learn more or RSVP by calling Gluten Free Foods at 801-776-1330 or via email at sales@Ieatglutenfree.com
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5/9/14
Friday
6:30 PM
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$45/ Couple
or
$25/ Person
Hands On
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Italian Dinner Date Night – Hands On
Instead of your usual casual dining spot you go to on Friday Night, come spend a memorable night with us having fun making some authentic Italian dishes. We will be making Ravioli di Zucca and Pannacotta. Amazingly simple yet simply amazing, you have got to try the pumpkin ravioli! – Ravioli di Zucca. The Pumpkin Ravioli is an authentic savory ravioli covered in a very simple sage & cream sauce. Pannacotta is an authentic sweet custard from Italy traditionally served with some fresh berries with a drizzling of syrup.
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5/17/14
Saturday
12:30 PM
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$20
Kids class
Hands On
Limit 20
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Culinary Kids: – Ethnic Cuisine – Scottish
Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.
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5/17/14
Saturday
6:30 PM
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$20
Hands On
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Crepes For All Occasions
Learn how fun and entertaining making crepes can be! Great for dinners, desserts, entertaining etc… We will make a dinner and a dessert crepe.
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5/20/14
Tuesday
12:30 PM
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$12
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Bread Basics: Whole Wheat Deliciousness
Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.
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6/14/14
Saturday
12:30 PM
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$20
Kids class
Hands On
Limit 20
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Culinary Kids: – Ethnic Cuisine – Argentinean
Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.
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6/18/14
Wed.
6:30 PM
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$12
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Bread Basics: Whole Wheat Deliciousness
Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.
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6/21/14
Saturday
6:30 PM
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$50/ Couple
or
$29/ Person
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BBQ Dinner Date Night
Feast on some deliciously tender, moist & smokey Ribs, BBQ Chicken, Smokey Baked Beans, Potato Salad, Coleslaw and more. We will teach you the basics to make these tasty dishes at your own home with ease.
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6/25/14
Wed.
6:30 PM
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$15
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29-Minute Meals!! – Cooking Under Pressure (Keep the heat in the pan)
We’ve got Rachel Ray beat by a minute (shh…don’t tell her!). Can you make mashed potatoes in 6 minutes (without cooking from a box)??? It’s possible! Let us show you how to make a quick, healthy meal that doesn’t heat up your kitchen in the summertime (or ever). How do we pull off this gourmet miracle? With the use of a pressure cooker! Stop by and discover what it’s all about! BBQ Chicken breast, mashed potatoes, and side vegetable (in 29 minutes!!).
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6/27/14
Friday
6:30 PM
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$40/ Couple
or
$23/ Person
Hands On
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ISouth of the Border, Café Rio Style
We’ve brought back this VERY popular class!! If you love Café Rio, come learn the secrets of this cuisine! You’ll learn sweet rice, pulled pork, tomatilla dressing, fresh salsa & guacamole along with homemade tortilla chips. Come have a fun and see how we twist some of these recipes! You will love this class, tell your friends.
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7/19/14
Saturday
12:30 PM
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$20
Kids class
Hands On
Limit 20
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Culinary Kids: – Ethnic Cuisine – Chinese
Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.
|
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7/19/14
Saturday
6:30 PM
|
$17
|
Gourmet Pizza!
Learn how to make restaurant quality pizza in your own home! We will make three gourmet types of pizza Roma Tomato & Basil Pizza, BBQ Chicken Pizza & ???(Surprise). We will teach about the techniques and tools needed to make amazing pizza @ home and have fun with the whole family!
|
|
7/26/14
Saturday
12:30 PM
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$12
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Bread Basics: Whole Wheat Deliciousness
Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.
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8/15/14
Friday
6:30 PM
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$20
Hands On
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Crepes For All Occasions
Learn how fun and entertaining making crepes can be! Great for dinners, desserts, entertaining etc… We will make a dinner and a dessert crepe.
|
|
8/16/14
Saturday
12:30 PM
|
$20
Kids class
Hands On
Limit 20
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Culinary Kids: – Ethnic Cuisine – French
Your child is sure to love the kids’ classes that we are having. Kids will be more involved in these hands on and informative classes. Parents have been surprised that their children will even eat many of the dishes that we cook. We focus on one sweet and one savory (dinner and dessert so to speak) Sign up early, these classes sell out quickly.
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8/20/14
Wed.
12:30 PM
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$12
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Bread Basics: Whole Wheat Deliciousness
Whole Wheat Bread; Whole Wheat Cinnamon Rolls; Whole Wheat Pizza. Come & learn how to make soft, delicious whole wheat bread that will have you coming back for more.
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Our classes are for students of all skill and experience levels. Whether you consider yourself a culinary wizard or you've just mastered boiling water, we've got a class that's right for you. We strive to give our students the confidence and freedom to expand their creativity in the kitchen. Share your feedback and let me know how we can do things better. We can be reached at 801-866-1111 or by email at classes@fykitchen.com .
Looking forward to cooking with you soon!
Registration
You can register for classes via email at classes@fykitchen.com, in person, or by phone at 801-866-1111. All classes require advance registration and registration must be accompanied by payment in full. We accept Visa, MasterCard, Discover, American Express, Cash and Checks. Adult classes are open to those 14 and older.
Cancellation Policy
Please contact For Your Kitchen as soon as possible if you are not able to attend a class.
One week prior to the class you may receive a full refund or transfer your registration to another class.
Cancellations less than 48 hours prior to the class and no-shows will be charged the full class price.
Classes may be transferred to another person. Please call to inform us of this change prior to the day of the class.
For Your Kitchen reserves the right to cancel a class at anytime. You may choose to receive a full refund or transfer to another class if we cancel a class.
Class Information
Please arrive a few minutes early to check in at the front register. Classes generally run 2 hours in length and include menu recipes and generous samples of the food prepared.
All students receive a 10% discount off all store items (not including electrical appliances) the day of the class.
Demonstration classes accommodate 25-40 students. In a demonstration class the instructor will present recipe preparation and techniques to the students. These classes may include limited class participation.
Hands-on classes accommodate 10-25 students. Students will take part in recipe preparation. For your safety please bring an apron and wear flat, closed-toe shoes in our hands-on classes.
Class Assistants
Volunteer class assistant responsibilities may include: class set up and breakdown, serving and clearing dishes for attendees, dishwashing, food preparation, and instructor assistance. The average shift is 4 hours in length and may begin prior to class start time.
Being an assistant requires hard work and time but it's an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots; and have fun! Additional advantages of volunteering as a class assistant include: 1 free class after assisting in 3 classes and a 10% discount off all store items (not including electrical appliances) the day of the class.
If you are interested in becoming a volunteer class assistant please contact us at 801-866-1111 or email classes@fykitchen.com .
Private Cooking Classes
Trying to think of a unique event for your friends, team, or co-workers? Looking for a new idea for that special birthday, shower or other celebratory occasion? Call 801-866-1111 or email classes@fykitchen.com to book your private class today.
For an evening or afternoon our facilities and chefs are devoted exclusively to making your event special and memorable. Plan ahead and impress them all!
CLICK HERE FOR MORE INFO ON OUR PRIVATE COOKING CLASSES & TEAMBUILDING EVENTS
772 E. 700 S. Clearfield, UT 84015 (3 blocks west off I-15 Exit 334 - it's the same exit as Tai-Pan Trading and Clearfield High School)
Website: www.fykitchen.com E-mail: classes@fykitchen.com
Phone: (801)866-1111
Previously located @ 3651 WALL AVE. SUITE 1192 (NEWGATE MALL) OGDEN, UT 84405
